Indian food needn’t bother with another fancy introduction through this blog. A combination of flavors, textures, colors, and aromas, Indian cooking is science and workmanship curated over a period of hundreds of years. But unfortunately, it is tagged as spicy and despite the fact that this outlook is changing, most individuals keep on denying themselves the experience of tasting Indian food! There are lots of Indian dishes that are not spicy by any stretch of the imagination! In fact, many vegetarian restaurants in Singapore offer a variety of options that you can try. Here is a brief list for your perusal:
Malai Kofta
This dish that fundamentally hails from North India is one of the creamiest Indian curries you can eat without burning your tongue. Mouthwatering fried balls merrily swimming in a sauce having a creamy and rich texture, Malai Kofta is perhaps your best bet to eat with freshly roasted Naans.
Dhokla
A breakfast item and also a popular side dish addition of elaborate thalis, Dhokla is a spongy, fluffy cake that is loaded with exciting flavors! Prepared from a fermented batter of chopped chickpeas or rice, this delicacy has its origin in Gujarat. Marginally tangy, somewhat sweet, and not in the slightest degree spicy, this is one of the most amazing non-spicy food items of India! Have it delivered to your doorstep by taking advantage of islandwide food delivery in Singapore.
Dahi Vada
A dish that is genuinely Indian, Dahi Vada is basically eaten all throughout the nation. Pan-fried lentil balls dipped in water and afterward served in chilled, sweetened, and whipped yogurt with a sprinkle of cumin powder, that is Dahi Vada for you! It is a dessert wrapped in a flavorful disguise, to be honest.
Dal Makhani
Slow-cooking has been used in India for a long time and Daal Makhani is probably its best result! A straightforward lentil curry that becomes more delicious on account of being slow-cooked for hours. Stewed with rich cream and garnished with homemade, fresh butter, Dal Makhani can be best enjoyed with roti or rice! A North Indian dish cherished all across the world!
Dal Khichdi
Finally, there is Daal Khichadi, a comfort food beyond any doubt for every Indian! With or without any added spices, it is a one-pot feast that can be prepared within 30 minutes! Rice and lentils are pressure-cooked together and eaten while still warm with an abundant measure of ghee! So next time you deny an Indian supper in light of the spice, you might want to reconsider it. Explore the best Indian food in Singapore with these scrumptious non-spicy dishes that are waiting to offer you a delightful and indelible meal experience.
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