Reminiscing Paneer Butter Masala In Singapore

It’s all about creamy and delicious cottage cheese dipped in the spicy sauce!

People love dishes made out of cottage cheese and celebrating the famous Indian cuisine, it’s not tofu after all. So, let’s remind Paneer Butter Masala in the Land of Lions, where occupants, as well as tourists, enjoy having paneer recipes distinctly made in Indian style.

The Paneer Butter Masala

Paneer can be gobbled almost with everything and there are so many recipes ranging from dry dishes to gravies. Paneer Butter Masala is the vegetarian version of Butter Chicken. With a similar taste, it is great for those who want to stay away from non-veg items. It is the perfect gravy that can be enjoyed with a couple or more Parathas, Naas or Rotis. Paneer Butter Masala is one of the most loved recipes among vegetarian epicures. Consider visiting the renowned vegetarian restaurants in Singapore if you want to experience the best Paneer Butter Masala.

Bridging the flavors with your taste buds

Paneer Butter Masala is also known as Paneer Makhani. It has a slight tinge of sweetness that is enriched with the presence of cream. The creamy gravy is prepared with cashew paste, tomatoes (to ensure a tangy feeling), butter or cream. The gravy consists of spices namely red chilly powder (to add color), garam masala, turmeric powder, and coriander. Sometimes to bring added flavors and make it enhanced, other spices are also added to prepare the gravy.

The origin of Paneer Butter Masala

It was Afghans and Persians who introduced the concept of paneer to North India in the late 16^th century. In those days, paneers were made from sheep or goat’s curdled milk. They immediately became appealing to vegetarians due to their nutritional value.

The unexplainable dish was discovered in the 1950s when Punjabis at Moti Mahal in Delhi tried keeping Chicken out of the creamy gravy. The original recipe was not that interesting as initially lots of fresh butter used to be added along with tomato-based curry. To this day, generous usage of butter with a pinch of Kasuri methi has transformed the taste to a new high. It was therefore no surprise that Paneer Butter Masala is the most ubiquitous and popular dish in the Land of Lions. Voila, your Paneer Butter Masala is ready to complement your soul. It’s time to smell the aroma of the dish from the famous restaurants in Little India Singapore!